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Buffet Menu
Pick one from each section to create your own
custom buffet or catered event
Buffet minimum is 30 people or more
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Meats
Smoked Hickory Pork Roast
Hickory Smoked Chicken Baby Back Pork Ribs Blackened Halibut Herb Chicken Breast Top Sirloin Steak Southern Classics
Crawfish Etoufee
Chicken Gumbo Turtle Soup Jambalaya Sides and Veggies
Mashed Potatoes
Fried Potatoes with Grilled Onions Grits Dirty Rice Seasonal Vegetables Southern Collard Greens Salads
Apple Spinach Pecan Salad
Caesar Salad Green Salad Corn Salad Cole Slaw Potato Salad Desserts
Bread Pudding w/ Bourbon Sauce
Sweet Potato Pecan Pie Fudge Brownie Assorted Cookies Hors d'oeuvres & Extras
Chorizo and Tomato Bruscetta
Mushroom and Brie Pie Roast Beef and Pickle Rolls Bourbon and Cilantro Fruit Salad Shrimp and Smoked Gouda Tarts Wild Mushroom Crepes Garlic Pepper Jelly Wings Bacon Wrapped Dates Smoked Fish Cakes With Caper Cream Salmon and Feta Croquettes Balsalmic Marinated Stuffed Mushrooms Crawfish & Sweet Corn Foccacia Bread |
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Banquet Menu
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Soup or Salad
Included
Soup
Baby Gumbo
Broccoli Bacon Cheddar Soup Turtle Soup Salad
Apple Spinach Pecan Salad
Caesar Salad Green Salad Entrees
Meal Includes: Soda, Sweet or regular Tea, and coffee. Children's Meal available upon Request
Seafood Jambalaya
The gem of one pot cooking and the pride of comfort food. Our traditional pork & chicken Jambalaya
topped with shrimp, crawfish, clams, mussels and some smoky homemade
Andouille sausage
Soul Smoked Baby Back Ribs
These tender ribs are slowly smoked over Hickory, covered in cajun spices and our own BBQ sauce.
Served with barbeque baked beans, cornbread, and a whole lot o' napkins
Crawfish Etouffee
A lighter, richer version of the traditional Southern favorite. Loaded with lots of buttery crawfish tails &
finished with mango salsa. Served up with white rice & cornbread
Peach Glazed Smoked Chicken
A peach glazed Hickory smoked chicken served over fried potatoes smothered in a rosemary grilled onions
with and seasonal vegetables
Blackened Pork Roast
Tender and juicy pork sliced thin and served over mashed potatoes with an apple and bacon hash and
slathered in a garlic pan gravy with seasonal vegetables
Pecan Crusted Snapper
Fillet of snapper served over crushed corn cream sauce and mashed
potatoes, topped with crab meat, and a
root vegetable and spinach slaw.
Herb Chicken Breast
Pan seared chicken breast over mashed potatoes and broccoli with a light lemon butter sauce
Desserts
Bread Pudding
Sweet Potato Pecan Pie Fudge Brownie Hors d'oeuvres & Extras
Prices are listed per person
Chorizo and Tomato Bruscetta
Mushroom and Brie Pie Roast Beef and Pickle Rolls Bourbon and Cilantro Fruit Salad Shrimp and Smoked Gouda Tarts Wild Mushroom Crepes Garlic Pepper Jelly Wings Bacon Wrapped Dates Smoked Fish Cakes With Caper Cream Salmon and Feta Croquettes Balsalmic Marinated Stuffed Mushrooms Crawfish & Sweet Corn Foccacia Bread |
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Catering Menu
Pick one from each section to create your own custom
buffet or catered event
Catering event minimum 50 people or more
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Meats
Smoked Hickory Pork Roast
Hickory Smoked Chicken Baby Back Pork Ribs Blackened Halibut Herb Chicken Breast Top Sirloin Steak Southern Classics
Crawfish Etoufee
Chicken Gumbo Turtle Soup Jambalaya Sides and Veggies
Mashed Potatoes
Fried Potatoes with Grilled Onions Grits Dirty Rice Seasonal Vegetables Southern Collard Greens Salads
Apple Spinach Pecan Salad
Caesar Salad Green Salad Corn Salad Cole Slaw Potato Salad Desserts
Bread Pudding w/ Bourbon Sauce
Sweet Potato Pecan Pie Fudge Brownie Assorted Cookies |
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Menu subject to change, pricing and availability may vary check restaurant for details. |


Creole